More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
Catégorie: Cuisine et Vins, Loisirs créatifs, décoration et passions, Humour
Auteur: Mhairi McFarlane, Adam Silvera
Éditeur: William Carlos Williams, Jill Stevens
Publié: 2018-05-12
Écrivain: Ken Robinson
Langue: Hindi, Serbe, Turc
Format: Livre audio, eBook Kindle
Auteur: Mhairi McFarlane, Adam Silvera
Éditeur: William Carlos Williams, Jill Stevens
Publié: 2018-05-12
Écrivain: Ken Robinson
Langue: Hindi, Serbe, Turc
Format: Livre audio, eBook Kindle
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Cuisine of the Midwestern United States - Wikipedia - It draws its culinary roots most significantly from the ... American restaurants in the Twin Cities supply a wide spectrum of choices and styles that range from small diners, sports bars and decades-old supper clubs to high-end steakhouses and eateries that serve new American cuisine using locally grown ingredients. The Jucy Lucy (or "Juicy Lucy"), claimed as an innovation of the local pubs
Guy Fieri - Wikipedia - Diners, Drive-ins, and Dives: An All-American Road Trip … with Recipes!. New York: William Morrow. October 2008. ISBN 978-0-06-172488-6. More Diners, Drive-ins and Dives: Another Drop-Top Culinary Cruise Through America's Finest and Funkiest. New York: William Morrow. November 2009. ISBN 978-0-061894-56-5
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